BOTTOMLESS CHAMPAGNE BRUNCH
$79.95 person plus tax and gratuity.
Served from 11am – 3:30pm

First Course

SOUP DU JOUR
FRENCH ONION SOUP
With Gruyere cheese
* SCOTTISH SMOKED SALMON
Red onions, capers and dill mustard sauce
BAKED BRIE EN CROUTE
Served with a light Champagne sauce
* BLACK MUSSELS “POULETTE’’
With white wine, garlic, shallots Poulette sauce
* DUCK FOIE GRAS MOUSSE
Served with fresh beets, walnuts, green raisins, dry apricot, corniches, fresh strawberry, whole wheat toast and fig spread
SHRIMP PICANTE
Sautéed shrimp with bistro secret spices – A MUST!
CAPRESE SALAD
Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar
CAESAR SALAD
The traditional way
SALAD DU BISTRO
Spinach, baby arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette
GOAT CHEESE CROSTINI SALAD
Mixed greens, dried pears & balsamic vinaigrette
FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette
BEET SALAD
Served with baby mixed greens, red onions, goat cheese and balsamic vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase the risk of foodborne illness.

Second Course

CRAB CAKES BENEDICT
Served with organic two poached eggs, crab cakes hollandaise sauce and roasted potatoes BURGUNDY OMELETTE Three egg omelette with goat cheese, organic baby spinach, onion, mushroom, tomatoes, fresh herbs Served with roasted potato
OMELETTE DU BISTRO
Made with green bell peppers, sun dried tomatoes, onions, three cheese Served with roasted potato
ROASTED FREE RANGE CHICKEN
Served with herbs de Provence, pommes frites and thyme sauce
ORGANIC BREAST OF CHICKEN PICATTA
Sautéed in Lemon Butter, Capers, Served with Haricots Verts and Mashed Potato
BAKED WILD KING ORA SALMON
Served with organic vegetables, fingerling potatoes and dill sauce
LAKE SUPERIOR WHITE FISH
Served with petit legumes, fingerling potato and lemon butter capers sauce
PORCINI MUSHROOM RAVIOLI WITH BLACK TRUFFLE
Served with pink champagne sauce
BEFF BOURGGUIGNON
Simmered in red wine beef stock cooked with button mushrooms, carrots, pearl onions over potato puree
SPICY MERGUEZ HARISSA
Spicy Moroccan beef, lamb sausage cooked with spicy harissa sauce served with pommes frites
PRIME ANGUS HANGING TERDER STEAK (ONGLET 8 OZ)
Served with fingerling potatoes red wine shallot sauce
AMERICAN WAYGU GRILLED ANGUS BURGER
Served with caramelized onions, portobello mushroom, gruyere cheese, and pomme frites

DESSERT
Tiramisu With Mascarpone
Layers of espresso drenched ladyfingers separated by mascarpone cream
Raspberry Crème Brulee
Baked with fresh raspberries
MOUSSE AU Chocolat
Baked chocolate mousse served chilled
TEMPATION Chocolate Cake
Dark chocolate cake
Pear & Blueberry Cobbler
Served with vanilla Ice cream
Sorbet Maison
Raspberry and orange

$79.95 person plus tax and gratuity

We reserve the right to refuse service to anyone. We are not responsible for lost articles
Some items may contain raw egg 18% gratuity will be added to party of 6 more

BON APPETIT

Mother’s Day Brunch @ LePetit / Mother’s Day Is Every Day! .. Reservations are filling up fast.. Make then online..