MOTHER’S DAY DINNER MENU
Bonne Fête Maman
Served from 3:30pm – 9:30pm

SOUP

SOUP DU JOUR  14
ONION SOUP GRATINEE  16
Served with gruyere cheese
LOBSTER BISQUE  16

APPETIZER

*BIGEYE TUNA TARTARE
Served with avocado, fresh basil, black sesame seed Yuzo and ginger soy sauce 26

BLACK TRUFFLE CAVIER
Mini blinis, crème fraiche, black truffle caviar 24

*MOUSSE DE CANARD AU PORTO
Served with gourmet whole wheat toast and fig spread  21

*CAVIAR OSCIETRA CLASSIC (14g)
Served with mini blinis, crème fraiche 59

*TARTARE DE BOEUF
Hand chopped filet mignon, cornichons, capers, shallots topped with black truffle caviar  34

*ESCARGOT DE BOURGOGNE
½ Dozen of escargot prepared with parsley, butter, shallot, garlic and Pernod Anise liqueur  22

BLACK MUSSELS POULETTE
Served with white wine shallots sauce  18

*SHRIMP PICANTE
Sautéed shrimp with our secret bistro spices  18

FRESH FIG AND BURRATA SALAD
Fresh burrata cheese, fresh figs, beets and fig glaze 18

FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette   18

CEASAR SALAD
The traditional way  16

SALAD DU BISTRO
Baby spinach, arugula, and avocado, blanched Almonds, and shaved parmesan, With a fresh lemon balsamic vinaigrette 18

ENDIVE SALAD
Hearts of palm, caramelized walnuts and tarragon dressing  22

GOAT CHEESE CROSTINI SALAD
Mixed greens, dried pears and balsamic vinaigrette 18

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase the risk of foodborne illness.

MAIN COURSE

BAKED CHILEAN SEA BASS PROVENCAL
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce 58

POTATO CRUSTED ORA KING SLMON
Served with aromatic vegetables and dill sauce 42

SEAFOOD PAELLA DU BISTRO
Shrimp, clams, calamari, mussels, and wild jumbo scallops served with saffron rice  45

PAN ROASTED WILD JUMBO SCALLOPS (4)
Served on a bed of braised spinach with mashed potato and rosemary sauce  52

SPICED PAN SEARED JUMBO SHRIMP (4)
Served on a bed of braised spinach with mashed potato and champagne sauce  49

CRISPY DUCK
Served over wild rice, carrots, haricots verts with a fusion of grand mariner   45

CHICKEN PICCATA
Sautéed in lemon butter, capers, served with haricots verts and mashed potato  38

VEAL PICCATA
Sautéed in lemon butter capers white wine sauce with haricots verts and mashed potato  44   

NEW ZEALAND BABY LAMB CHOPS
Served with pommes frites and gained mustard sauce  54

STEAK AU POIVRE
Center cut filet mignon served with pommes frites and brandy peppercorn sauce  56

GRILLED PRIME ENTRECOTE (Rib eye Steak)
Served with pommes frites and cognac black peppercorn sauce   64

NO Splits please
NO Substitution Please
$25 Corkage fee

We reserve the right to refuse service to anyone. We are not responsible for lost articles
Some items may contain raw egg 18% gratuity will be added to party of 6 more

BON APPETIT

Mother’s Day Dinner @ LePetit / Mother’s Day Is Every Day! .. Reservations are filling up fast.. Make then online..