MOTHER’S DAY DINNER MENU
Served from 3:30pm – 9:30pm

SOUP

SOUP DU JOUR 12.95
ONION SOUP GRATINEE 14.95
LOBSTER BISQUE 14.95

APPETIZER

TUNA TARTARE
Served with avocado, fresh basil, black sesame seed and ginger soy sauce 18.95
BLACK TRUFFLE CAVIER
Mini blinis, crème fraiche, black truffle caviar 19.95
DUCK FOIE GRAS MOUSSE
Served with gourmet whole wheat toast and fig spread 19.95
CAVIAR OSCIETRA CLASSIC ( 14g )
Served with mini blinis, crème fraiche 56.95
ESCARGOT
De Bourgogne, ½ Dozen 18.95
BLACK MUSSELS POULETTE
Served with white wine shallots sauce 16.95
SHRIMP PICANTE
Sautéed shrimp with our secret bistro spices 16.95
BEEF CARPACCIO
Baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette 18.95
FRESH FIG AND BURRATA SALAD
Burrata cheese, fresh figs, beets, balsamic pearls and fig glaze 18.95
HEIRLOOM CAPRESE SALAD
Heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar 16.95
CEASAR SALAD
The traditional way 14.95
FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette 14.95
SALAD DU BISTRO
Baby spinach, arugula, and avocado, blanched Almonds, and shaved parmesan,
With a fresh lemon balsamic vinaigrette 14.95
BEET SALAD
Served with baby mixed greens, red onions, goat cheese and balsamic vinaigrette 14.95
GOAT CHEESE CROSTINI SALAD
Mixed greens, dried pears and balsamic vinaigrette 15.95

MAIN COURSE

BAKED CHILEAN SEA BASS PROVENCAL
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce 54.95
POTATO CRUSTED ORA KING SLMON
Served with aromatic vegetables and dill sauce 39.95
SEAFOOD PAELLA DU BISTRO
Shrimp, clams, calamari, mussels, and wild jumbo scallops served with saffron rice 42.95
PAN ROASTED WILD JUMBO SCALLOPS (4)
Served on a bed of braised spinach with mashed potato and rosemary sauce 48.95
SPICED PAN SEARED JUMBO SHRIMP (4)
Served on a bed of braised spinach with mashed potato and champagne sauce 42.95
CRISPY DUCK
Served over wild rice, carrots, haricots verts with a fusion of grand mariner 41.95
FREE RANGE BREAST OF CHICKEN PICCATA
Sautéed in lemon butter, capers, served with haricots verts and mashed potato 36.95
NEW ZEALAND BABY LAMB CHOPS
Served with pommes frites and gained mustard sauce 48.95
STEAK AU POIVRE
Center cut filet mignon served with pommes frites and brandy peppercorn sauce 52.95
GRILLED FILET MIGNON
Served with fingerling potatoes, asparagus, and cabernet glaze sauce 54.95
PRIME USDA RIBEYE STEAK
served with Pommes frites and peppercorn sauce 56.95

NO Splits please
NO Substitution Please
$25 Corkage fee

We reserve the right to refuse service to anyone. We are not responsible for lost articles
Some items may contain raw egg 18% gratuity will be added to party of 6 more

BON APPETIT

Mother’s Day Dinner @ LePetit / Mother’s Day Is Every Day! .. Reservations are filling up fast.. Make then online..