FREE RANGE ROASTED CHICKEN HERBS DE PROVENCE
Served with herbs de Provence, pommes frites and thyme sauce $28.95
FREE RANGE CHICKEN PICCATA
Sautéed in lemon butter, capers, served with haricots verts and mashed potato $32.95
VEAL CUTLET PICCATA
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato $34.95
CRISPY DUCK
Served with wild rice, haricots vert, baby carrots and a fusion of orange and grand mariner $39.95
SAUTEED CALVES LIVER WITH ONIONS
Served with mashed potato and balsamic glaze……….. $26.95
BAKED CHILEAN SEA BASS PROVENCAL
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce $46.95
POTATO CRUSTED ORA KING SALMON
Served with aromatic vegetables and dill sauce $34.95
LAKE SUPERIOR WHITE FISH
Served with petit legumes, fingerling potato and lemon butter capers sauce $34.95
Baked BLACKENED ORA KING SALMON
Over organic baby green, Belgian endive, green beans and lemon balsamic vinaigrette $34.95
SEAFOOD PAELLA DU BISTRO
Served with shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice $36.95
PAN ROASTED WILD JUMBO SCALLOPS (4)
Served on a bed of braised spinach with mashed potato and rosemary sauce $45.95
SPICED PAN SEARED JUMBO SHRIMP (4)
Served on a bed of braised spinach with mashed potato and champagne sauce $36.95
BLACK MUSSELS “POULETTE’’
Served with white wine, shallots and basket of pommes frites $29.95
PORCINI MUSHROOM RAVIOLI WITH BLACK TRUFFLE
Served with pink champagne sauce $24.95
PUMPKIN RAVIOLI
Served with saffron, sage sauce $26.95
VEGAN ASPARAGUS RAVIOLI ( Certified Vegan )
Filled with white bean and asparagus served with Pesto sauce $26.95
CHICKEN MUSHROOM FETTUCCINE ALFREDO
Made with fresh cream, shallot, garlic, white wine, pecorino Romano cheese and parmesan cheese $27.95
CHICKEN MUSHROOM FETTUCCINE ALFREDO
Served with fresh tomato, fresh basil, roasted garlic and extra virgin olive oil $23.95
Add chicken 6 or add shrimp $8
LOBSTER CREPE
Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled
Served with champagne sauce, wasabi caviar and organic baby mixed green salad $34.95
KOSHER SPICY MERGUEZ HARISSA
Spicy Moroccan beef, lamb sausage cooked with spicy harissa sauce served with pommes frites. $27.95
BAKED LAMB SHANK
In a red wine vegetable sauce, served with couscous and carrots $35.95
LE PETIT GRILLED ANGUS BURGER
Served with caramelized Onions, Portobello mushroom, gruyere cheese, and pomme frites $35.95
CHARBROILED NEW ZEALAND BABY LAMB CHOPS
Served with old fashion mustard sauce and pommes frites $39.95
CREEKSTONE USDA PRIME ANGUS RIBEYE STEAK
Served with cognac black peppercorn sauce and pommes frites $54.95
STEAK AU POIVRE
Center cut filet mignon served with pommes frites and cognac peppercorn sauce $48.95
PRIME ANGUS FLAT IRON STEAK (8 OZ )
Served with fingerling potatoes and red wine shallot sauce $36.95
We reserve the right to refuse service to anyone.
We are not responsible for lost articles Some items may contain raw egg
You May Substitute any Potato for Spinach or Organic fresh Vegetable for additional 4.50
18% gratuity will be added to party of 6 more
