Entrees

Entrees

FREEE RANGE ROASTED CHICKEN
Served with herbs de Provence, pommes frites and thyme sauce 25.95

ORGANIC BREAST OF CHICKEN PICCATA
Sautéed in lemon butter, capers, served with haricots verts and mashed potato 26.95

VEAL PICCATA
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato 28.95


CRISPY DUCK
Served with wild rice, haricots vert, baby carrots and a fusion of orange and grand mariner 34.95

BAKED CHILEAN SEA BASS PROVENCAL
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce 44.95

POTATO CRUSTED ORA KING SLMON
Served with aromatic vegetables and dill sauce 32.95

LAKE SUPERIOR WHITE FISH
Served with petit legumes, fingerling potato and lemon butter capers sauce 28.95


BLACKENED ORA KING SALMON
Over organic baby green, Belgian endive, green beans and lemon balsamic vinaigrette $32.95

SEAFOOD PAELLA DU BISTRO
Served with shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice 32.95

PAN ROASTED WILD JUMBO SCALLOPS (4)
Served on a bed of braised spinach with mashed potato and rosemary sauce 39.95

SPICED PAN SEARED JUMBO SHRIMP (4)
Served on a bed of braised spinach with mashed potato and champagne sauce 34.95

BLACK MUSSELS “POULETTE’’
Served with white wine, shallots and basket of pommes frites 26.95

PORCINI MUSHROOM RAVIOLI WITH BLACK TRUFFLE
Served with pink champagne sauce 24.95

PUMPKIN RAVIOLI
Served with saffron, sage sauce 26.95

LOBSTER CREPE
Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled Served with champagne sauce, wasabi caviar and organic baby mixed green salad 32.95

MERGUEZ
Spicy Moroccan lamb sausages served with pommes frites 25.95


BAKED LAMB SHANK
In a red wine vegetable sauce, served with couscous and carrots 32.95

GRILLED ANGUS BURGER
Onion marmalade, Portobello mushroom, cheddar cheese, tomato, lettuce and fries 20.95

CHARBROILED NEW ZEALAND BABY LAMB CHOPS
Served with old fashion mustard sauce and pommes frites 39.95

AMERICAN WAGYU RIB EYE STEAK ( black grade 9 OZ )
Snake River Farm Wagyu served with Pommes frites and peppercorn sauce 48.95
With sautéed Portobello mushrooms add 3.95

STEAK AU POIVRE
Center cut filet mignon served with pommes frites and cognac peppercorn sauce 45.95

GRILLED FILET MIGNON
Center Cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce 45.95

Grilled Filet Mignon
Grilled Filet Mignon
Steak Au Poivre
Steak Au Poivre
Grilled Entrecote ( Rib eye steak )
Grilled Entrecote ( Rib eye steak )
Char-Broiled New Zealand Baby Lamb Chops
Char-Broiled New Zealand Baby Lamb Chops
Baked Lamb Shank
Baked Lamb Shank
Black Mussels “Poulette’’
Black Mussels “Poulette’’
Grass Fed Angus Burger
Grass Fed Angus Burger
Merguez
Merguez
Grass Fed Veal Piccata
Grass Fed Veal Piccata
Spiced Pan Seared Jumbo Shrimp
Spiced Pan Seared Jumbo Shrimp
Lake Superior White Fish
Lake Superior White Fish
Potato Crusted ORA King Salmon
Potato Crusted ORA King Salmon
Baked Chilean Seabass Provencal
Baked Chilean Seabass Provencal
Crispy Duck
Crispy Duck
Organic Breast of Chicken Picatta
Organic Breast of Chicken Picatta
Roasted Free Range Chicken
Roasted Free Range Chicken

We reserve the right to refuse service to anyone.
We are not responsible for lost articles Some items may contain raw egg
18% gratuity will be added to party of 6 more

BON APPETIT

Le Petit Restaurant