Center cut filet mignon, served with petit legumes, mashed potato, and bordeaux glaze sauce.
Center cut Filet mignon served with pommes frites and cognac peppercorn sauce
Served with black peppercorn sauce and pommes frites.
Served with old fashion mustard sauce and pommes frites.
In a red wine vegetable sauce, served with couscous and carrots.
Served with grilled onion, mushroom, lettuce, tomato cheddar cheese, and pommes frites.
Spicy moroccan lamb sausages served with pommes frites.
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.
On a bed of braised spinach, mashed potato, and sweet corn emulsion.
Served with white wine, shallots, and basket of pommes frites.
Served on a bed of braised spinach with mashed potato and champagne sauce.
Over organic baby green, Belgian endive, green beans, and lemon balsamic vinaigrette.
Served with roasted potato petit legumes and lemon butter tomato capers sauce.
Served with fingerling potato, aromatic organic vegetables and dill sauce.
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce
Served with wild rice, haricots verts, baby carrots and a fusion of orange grand mariner.
Sautéed in lemon butter, capers, served with haricots verts and mashed potato.
Served with herbs de provence, pommes frites, and thyme sauce.