FREE RANGE ROASTED CHICKEN HERBS DE PROVENCE
Served with herbs de Provence, pommes frites and thyme sauce 29.95
FREE RANGE CHICKEN PICCATA
Sautéed in lemon butter, capers, served with haricots verts and white truffle oil potato puree 36.95
VEAL CUTLET PICCATA
Sautéed in lemon butter capers white wine sauce, served with haricots verts and white truffle oil potato puree 38.95
CRISPY DUCK
Served with wild rice, haricots vert, baby carrots and a fusion of orange and grand mariner sauce 39.95
BAKED CHILEAN SEA BASS PROVENCAL
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce 48.95
POTATO CRUSTED ORA KING SALMON
Served with organic petit legumes and dill sauce 39.95
LAKE SUPERIOR WHITE FISH
Served with petit legumes, fingerling potato and lemon butter capers sauce 38.95
BAKED BLACKENED ORA KING SALMON
Over organic baby green, Belgian endive, baby frisee, hearts of palm and lemon balsamic vinaigrette 39.95
SEAFOOD PAELLA DU BISTRO
Served with shrimp, wild scallops, black mussels, calamari, clams, and saffron rice 39.95
PAN ROASTED WILD JAPANESE HOKKAIDO SCALLOPS
Firm in texture, rich and sweet flavor served on a bed of braised spinach with potato puree and rosemary sauce 48.95
SPICED PAN SEARED JUMBO SHRIMP
Served on a bed of braised spinach with potato puree and champagne sauce 42.95
BLACK MUSSELS “POULETTE’’
Served with white wine, shallots, garlic Poulette sauce and basket of pommes frites 34.95
LOBSTER CREPE
Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled Served with champagne sauce, wasabi caviar and organic baby mixed green salad 39.95
SPICY MERGUEZ HARISSA
Spicy Moroccan beef, lamb sausage cooked with spicy harissa sauce served with pommes frites 32.95
BAKED LAMB SHANK
In a red wine vegetable sauce, served with couscous and carrots 39.95
AMERICAN WAYGU GRILLED ANGUS BURGER
Served with caramelized onions, portobello mushroom, gruyere cheese, and pomme frites 28.95
CHARBROILED NEW ZEALAND BABY LAMB CHOPS
Served with old fashion mustard sauce and pommes frites 45.95
USDA PRIME ANGUS RIBEYE STEAK (14oz)
Served with cognac black peppercorn sauce and pommes frites 54.95
STEAK AU POIVRE
Center cut filet mignon served with pommes frites and cognac peppercorn sauce 49.95
GRILLED FILET MIGNON
Center Cut filet mignon, served with petit legumes, potato puree and Bordeaux glaze sauce 54.95
We are not responsible for lost articles. Some items may contain raw egg.
You may Substitute any potato for spinach or Organic petit legumes for additional 4.50
We reserve the right to refuse service to anyone.
20% gratuity will be added to party of 6
