FREE RANGE ROASTED CHICKEN HERBS DE PROVENCE
Served with herbs de Provence, pommes frites and thyme sauce 29.95
FREE RANGE CHICKEN PICCATA
Sautéed in lemon butter, capers, served with haricots verts and mashed potato 34.95
VEAL CUTLET PICCATA
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato 36.95
CRISPY DUCK
Served with wild rice, haricots vert, baby carrots and a fusion of orange and grand mariner 39.95
SAUTEED CALVES LIVER WITH ONIONS
Served with mashed potato and balsamic glaze 28.95
BAKED CHILEAN SEA BASS PROVENCAL
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce 48.95
POTATO CRUSTED ORA KING SALMON
Served with aromatic vegetables and dill sauce 36.95
LAKE SUPERIOR WHITE FISH
Served with petit legumes, fingerling potato and lemon butter capers sauce 34.95
BAKED BLACKENED ORA KING SALMON
Over organic baby green, Belgian endive, green beans and lemon balsamic vinaigrette 36.95
SEAFOOD PAELLA DU BISTRO
Served with shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice 39.95
PAN ROASTED WILD JUMBO SCALLOPS (4)
Served on a bed of braised spinach with mashed potato and rosemary sauce 45.95
SPICED PAN SEARED JUMBO SHRIMP (4)
Served on a bed of braised spinach with mashed potato and champagne sauce 39.95
BLACK MUSSELS “POULETTE’’
Served with white wine, shallots, garlic and basket of pommes frites 29.95
LOBSTER CREPE
Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled Served with champagne sauce, wasabi caviar and organic baby mixed green salad 36.95
SPICY MERGUEZ HARISSA
Spicy Moroccan beef, lamb sausage cooked with spicy harissa sauce served with pommes frites 29.95
BAKED LAMB SHANK
In a red wine vegetable sauce, served with couscous and carrots 38.95
AMERICAN WAYGU GRILLED ANGUS BURGER
Served with caramelized onions, portobello mushroom, gruyere cheese, and pomme frites .22.95
CHARBROILED NEW ZEALAND BABY LAMB CHOPS
Served with old fashion mustard sauce and pommes frites 39.95
USDA PRIME ANGUS RIBEYE STEAK
Served with cognac black peppercorn sauce and pommes frites 54.95
STEAK AU POIVRE
Center cut filet mignon served with pommes frites and cognac peppercorn sauce 49.95
GRILLED FILET MIGNON
Center Cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce 54.95
We reserve the right to refuse service to anyone.
We are not responsible for lost articles Some items may contain raw egg
You May Substitute any Potato for Spinach or Organic fresh Vegetable for additional 4.50
18% gratuity will be added to party of 6 more
