Raspberry and mango

Served with blanched almonds, vanilla ice cream and orange grand Marnier sauce

fromager d’affinois, port salut , bleu d’auvergne, brebirousse d’argental, grapes , walnuts ,honey, crackers

Blackberry, blueberry, raspberry service with whipped cream and crème de cassis.

Served with hazel nut gelato.

Vanilla, chocolate, green tea, passion fruit, salted caramel.

Warm pear tarte, served with vanilla ice cream.

Served with vanilla ice cream.

Ladyfingers, mascarpone cream.

Served with caramel sauce and ice cream.

Served warm with whipped cream and caramel sauce.

Chocolate layer cake filled with a rich chocolate cream topped with chocolate miroir.

Baked chocolate mousse served chilled.

Served with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream.