LOBSTER BISQUE 12.95
FRENCH ONION SOUP 15.95
With gruyere cheese
PLATEAU A FROMAGE (Cheese Platter) 26.95
Livradois Cantelet , Bleu d’Auvergne, Camembert le Pommier soft ripened cheese Served with caramelized walnuts, dry apricot, fig spread and gourmet toast
BAKED BRIE EN CROUTE
Served with a light Champagne sauce 12.95
ESCARGOT DE BOURGOGNE
½ Dozen of escargot prepared with parsley, butter, shallot, garlic and Pernod Anise liqueur 19.95
EGGPLANT TART
Layered with sauteed spinach, caramelized onion, tomato, pesto sauce on puff pastry and tomato sauce 18.95
CRISPY FRIED CALAMARI
Served with house spicy marinara sauce 19.95
* * BIGEYE AHI TUNA TARTARE
Served with avocado, fresh basil, black sesame seed and ginger soy sauce yuzu extract 21.95
BLUE CRAB CAKES
With spring mixed green, baby frisee, fresh tomato and pimento tartar sauce 17.95
* * BLACK MUSSELS “POULETTE’’
With white wine, shallots, garlic, heavy cream poulette sauce 18.95
SHRIMP PICANTE
Sautéed shrimp with bistro secret spices – A MUST! 18.95
MERGUEZ A LA HARISSA
Spicy Moroccan beef and lamb sausages with harissa pepper 18.95
HEIRLOOM AND BURRATA SALAD
Organic heirloom tomatoes, Burrata Cheese, arugula, basil oil and aged balsamic vinegar 18.95
GOAT CHEESE CROSTINI SALAD
With baby frisee, baby spring mixed, dried pears and balsamic vinaigrette 18.95
SALAD DU BISTRO
With baby Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette 16.95
BELGIUM ENDIVE SALAD
Hearts of palm, caramelized walnuts and tarragon dressing 18.95
FRENCH PEAR SALAD
Baby arugula, baby frisee, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette 16.95
BEET SALAD
Organic baby mixed green, dry cranberries, red onions, fresh beets, goat cheese and balsamic vinaigrette 16.95
ORGANIC BABY MIXED GREEN SALAD WITH BERRIES
Served with fresh berries and house vinaigrette dressing 16.95
CAESAR SALAD
The tradition way 16.95
