Appetizers Menu

Appetizers

LOBSTER BISQUE   $12.95

FRENCH ONION SOUP   $14.95
With gruyere cheese

PLATEAU A FROMAGE ( Cheese Platter )
Livradois Cantelet , Bleu d’Auvergne,  Brie Du Pommier soft ripened cheese Served with  walnuts, and gourmet toast $26.95

BAKED BRIE EN CROUTE
Served with a Light Champagne Sauce $10.95

BLACK PEARL CAVIAR OSETRA RESERVE   (14 g)
Served with mini blinis, crème fraiche   $48.95

BLACK TRUFFLE PERLAGE
Served on mini blinis, crème fraiche, black truffle caviar   $18.95

STEAK TARTARE
Made with center cut filet mignon served with gourmet toast $26.95

ESCARGOT DE BOURGOGNE
½ dozen $15.95

MOUSSE DE CANARD AU PORTO
Served with gourmet whole wheat toast and fig spread $14.95

EGGPLANT TART
Layered with spinach, onion, basil, tomato   $14.95

CRISPY FRIED CALAMARI
Served with spicy marinara sauce   $14.95

TUNA TARTARE
Served with avocado, fresh basil, black sesame seed and ginger soy sauce $16.95

BEEF CARPACCIO
Baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette   $16.95

BLUE CRAB CAKES
With spring mixed green, fresh tomato and pimento tartar sauce $16.95

SAUTEED FROG LEGS PROVENCALE
With garlic, shallot, tomato, capers, lemon and white wine sauce  $16.95

BLACK MUSSELS “POULETTE’’
With white wine, shallots sauce $14.95

SHRIMP PICANTE
Sautéed shrimp with bistro secret spices – A MUST!   $14.95

MERGUEZ A LA HARISSA
Spicy Moroccan lamb sausages   $12.95

FRESH FIG AND BURRATA SALAD
Fresh burrata cheese, fresh figs, beets and fig glaze $16.95

CAPRESE SALAD
Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar   $15.95

GOAT CHEESE CROSTINI SALAD
With spring mixed greens, dried pears and  balsamic vinaigrette   $14.95

SALAD DU BISTRO
With baby Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette   $12.95

BELGIUM ENDIVE SALAD
Hearts of palm, caramelized walnuts and tarragon dressing   $15.95

FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette   $14.95

BEET SALAD
Organic baby mixed green, red onions, goat cheese and balsamic vinaigrette $12.95

ORGANIC BABY MIXED GREEN SALAD
With house vinaigrette dressing   $11.95

CAESAR SALAD
The tradition way    $12.95

Merguez

We reserve the right to refuse service to anyone.
We are not responsible for lost articles Some items may contain raw egg
You May Substitute any Potato for Spinach or Organic fresh Vegetable for additional 4.50
18% gratuity will be added to party of 6 more

BON APPETIT

Lobster Fete

Monday & Tuesdays
1-½ lbs of Main Live Lobster with Choice Of Soup Du jour or Baby Mixed Green Salad Served with Mashed Potato
$45.95

Le Petit Restaurant