AVIOLACCI AI FUNGHI E PORCINI
Mushroom ravioli filled with ricotta and a variety of sautéed mushrooms served with pink champagne sauce 27.95
PUMPKIN RAVIOLI
Served with saffron, sage sauce 29.95
VEGAN ASPARAGUS RAVIOLI (Certified Vegan)
Filled with white bean and asparagus served with Pesto sauce 26.95
CHICKEN MUSHROOM FETTUCCINE ALFREDO
Made with fresh cream, shallot, garlic, white wine, pecorino Romano cheese and parmesan cheese 29.95
ANGEL HAIR PICANTE
Served with fresh tomato, fresh basil, roasted garlic and extra virgin olive oil 24.95
Add chicken 8 add shrimp 12




