LES SPECIAUX DU JOUR LE PETIT RESTAURANT
:: Daily Special ::
APPETIZER
BLACK PEARL CAVIAR OSCIETRA CLASSIC (14g)
Served with mini blinis, crème fraiche 54.95
TARTARE DE BOEUF
Hand chopped filet mignon, cornichons, capers, shallots topped with black truffle caviar 28.95
MOUSSE DE CANARD AU PORTO
Served with gourmet whole wheat toast and fig spread 18.95
BLACK TRUFFLE PERLAGE
Served on mini blinis, crème fraiche, black truffle caviar 18.95
BEEF CARPACCIO
Baby arugula, shaved parmesan cheese and extra virgin olive oil 16.95
SAUTEED FROG LEGS PROVENCALE
With garlic, shallot, tomato, capers, lemon and white wine sauce 16.95
PAN SEARED SCALLOPS PICANTE (4 )
Sautéed dry scallops with bistro secret spices 19.95
FRESH FIG AND BURRATA SALAD
Fresh burrata cheese, fresh figs, beets and fig glaze 16.95
CLASSIC CHILED SHRIMP COCKTAIL (4)
Served with house horseradish cocktail sauce 16.95
MAIN COURSE
BOEUF BOURGUIGNON
Beef braised in red wine sauce with pearl onions, mushrooms, carrots served over pappardelle pasta 36.95
BLACKENED BRANZINO MEDITERRANEAN STYLE
Served with saffron rice, petit legumes and Mediterranean sauce 38.95
SAUTEED SOFT-SHELL CRABS
With lemon butter, garlic, capers, served with coleslaw 36.95
PRIME ANGUS HANGING TERDER STEAK ( ONGET 8 OZ )
Served with fingerling potatoes red wine shallot sauce 38.95
DESSERT
SOUFFLE AU GRAND MARNIER
Served with Vanilla bean Ice Cream, vanilla Sauce and Whipped Cream 14.95
Please allow 15 min for preparation
LA POIRE
Poached pear in warming spices dusted with nutmeg served with vanilla ice cream and port wine glaze sauce 12.95
WINES
LAFORET JOSEPH DROUHIN BOURGOGNE BLANC FRANCE 2021 GL 16
LA MAGIA ROSSO DI MONTALCINO TOSCANA ITALY 2019 GL 16
We reserve the right to refuse service to anyone.
We are not responsible for lost articles Some items may contain raw egg.
You may Substitute any potato for spinach or Organic fresh petit legumes for additional 4.50
18% gratuity will be added to party of 6 more
