LES SPECIAUX DU JOUR LE PETIT RESTAURANT
APPETIZER
CHILLED GAZPACHO SOUP 11.95
* BLACK PEARL CAVIAR OSCIETRA CLASSIC (14g)
Served with mini blinis, crème fraiche 59.95
* TARTARE DE BOEUF
Hand chopped filet mignon, cornichons, capers, shallots topped with black truffle caviar 29.95
* SCOTTISH SMOKED SALMON
Red onions, capers and mustard dill sauce 19.95
* MOUSSE DE CANARD AU PORTO
Served with fresh beets, fresh strawberries, walnuts, raisins, dried apricot, cornichons, wheat toast and fig spread 19.95
* BLACK TRUFFLE PERLAGE
Served on mini blinis, crème fraiche, black truffle caviar 24.95
FRESH FIG AND BURRATA SALAD
Fresh burrata cheese, fresh figs, beets and fig glaze 18.95
CONFIT DE CANARD
Duck confit leg served with baby spinach, baby frisee lettuce, Anna potato and merlot glaze reduction sauce 28.95
* BEEF CARPACCIO
Baby arugula, shaved parmesan cheese and extra virgin olive oil 19.95
SAUTEED FROG LEGS PROVENCALE
With garlic, shallot, diced tomato, capers, lemon, and white wine sauce 18.95
* PAN SEARED HOKKAIDO SCALLOP PICANTE (4)
Sautéed sushi-grade scallops with bistro secret spices 19.95
* CLASSIC JUMBO SHRIMP COCKTAIL (4)
Served with horseradish cocktail sauce 28.95
* WILD SNOW CRAB COCKTAIL CLAWS (6)
Served with house horseradish cocktail sauce 29.95
MAIN COURSE
BLACKENED BRANZINO MEDITERRANEAN STYLE
Served with saffron rice, petit legumes and Mediterranean sauce 39.95
SAUTEED SOFT-SHELL CRABS A LA MEUNIERE
With lemon butter, herbs, garlic, capers, served with asparagus and fingerling potato 39.95
ONGLET A ‘L ECHALOTTE PRIME (HANGING TENDER)
Served with fingerling potatoes red wine shallot sauce 39.95
DESSERT
SOUFFLE AU GRAND MARNIER (15 minutes)
Served with vanilla bean ice cream, vanilla sauce and whipped cream 16.95
LA POIRE
Poached pear in warm spices dusted with nutmeg served with vanilla ice cream and port wine glaze sauce 12.95
[ WINE ]
LAFORET JOSEPH DROUHIN BOURGOGNE BLANC FRANCE 2023 // GL 18
PIAN DELLE ANTINORI ROSSO di MONTALCINO TOSCANA ITALY 2022 // GL 20
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase the risk of foodborne illness.
You may Substitute any potato for spinach or Organic fresh petit legumes for additional 4.50
( 20 % gratuity will be added to party of 6 + )
We reserve the right to refuse service to anyone.
We are not responsible for lost articles Some items may contain raw egg.
