BOTTOMLESS CHAMPAGNE BRUNCH
$69.95 person plus tax and gratuity.
Served from 11am – 3:30pm

First Course
LOBSTER BISQUE
SOUP DU JOUR
SCOTTISH SMOKED SALMON
Red onions, capers and mustard dill sauce.
BLACK MUSSELS “POULETTE’’
With white wine, shallots sauce.
MOUSSE DE CANARD AU PORTO
Served with gourmet whole wheat toast and fig spread.
SHRIMP PICANTE
Sautéed shrimp with bistro secret spices – A MUST!
CAPRESE SALAD
Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar.
CAESAR SALAD
The traditional way.
SALAD DU BISTRO
Spinach, baby arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette.
GOAT CHEESE CROSTINI SALAD
Mixed greens, dried pears & balsamic vinaigrette.
FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette.
BEET SALAD
Served with baby mixed greens, red onions, goat cheese and balsamic vinaigrette

Second Course
CRAB CAKES BENEDICT
Served with organic two poached eggs, crab cakes hollandaise sauce and roasted potatoes BURGUNDY OMELETTE.
Three egg omelets with goat cheese, organic baby spinach, onion, mushroom, tomatoes, fresh herbs.
Served with roasted potato.
OMELETTE DU BISTRO
Made with green bell peppers, sun dried tomatoes, onions, three cheese.
Served with roasted potato.
ROASTED FREE RANGE CHICKEN
Served with herbs de Provence, pommes frites and thyme sauce.
ORGANC BREAST OF CHICKEN PICATTA
Sautéed in Lemon Butter, Capers, Served with Haricots Verts and Mashed Potato.
BAKED WILD KING SALMON
Served with organic petit legume, mashed potato and dill sauce.
LAKE SUPERIOR WHITE FISH PROVENCAL
Served with organic petit legume, fingerling potato and lemon butter caper sauce.
PORCINI MUSHROOM RAVIOLI WITH BLACK TRUFFLE
Served with pink champagne sauce.
Served over haricots vert, mashed potato and lemon butter tomato capers sauce.
BEFF BOURGGUIGNON
Simmered in red wine beef stock cooked with button mushrooms, carrots, pearl onions over mashed potato.
MERGUEZ
Spicy Moroccan lamb sausages served with pommes frites.
ALL-NATURAL BURGER
Served with caramelized onion, Portobello mushroom, Gruyere and pommes frites.
PRIME ANGUS HANGING TENDER STEAK  ( ONGLET 8 oz )
Served with fingerling potatoes red wine shallot sauce.

DESSERT
Tiramius With Mascarpone
Layers of espresso drenched ladyfingers separated by mascarpone cream
Raspberry Crème Brulee
Baked with fresh raspberries
MOUSSE AU Chocolat
Baked chocolate mousse served chilled
Chocolate Fondant Cake
Dark chocolate cake
Pear & Blueberry Cobbler
Served with vanilla Ice cream
Sorbet Maison Raspberry and orange
Sorbet Maison
Raspberry and Orange

We reserve the right to refuse service to anyone. We are not responsible for lost articles
Some items may contain raw egg 18% gratuity will be added to party of 6 more

BON APPETIT
$69.95 person plus tax and gratuity

Mother’s Day Brunch @ LePetit / Mother’s Day Is Every Day! .. Reservations are filling up fast.. Make then online..