SOUP

SOUP DU JOUR…. 12.95
ONION SOUP GRATINEE…. 16
Served with gruyere cheese
LOBSTER BISQUE…. 16

APPERTIZER

TUNA TARTARE
Served with avocado, fresh basil, black sesame seed and ginger soy sauce…. 19

BLACK TRUFFLE CAVIER
Mini blinis, crème fraiche, black truffle caviar…. 19

MOUSSE DE CANARD AU PORTO
Served with …. 19

BLACK TRUFFLE CAVIER
Mini blinis, crème fraiche, black truffle caviar…. 19

MOUSSE DE CANARD AU PORTO
Served with gourmet whole wheat toast and fig spread…. 16

CAVIAR OSCIETRA CLASSIC (14g)
Served with mini blinis, crème fraiche… 59

STEAK TARTARE
Made with center cut flet mignon served with gourmet toast… 29

ESCARGOT
De Bourgogne, ½ Dozen…. 18

BLACK MUSSELS POULETTE
Served with white wine shallots sauce…. 16

SHRIMP PICANTE
Sautéed shrimp with our secret bistro spices…. 16

FRESH FIG AND BURRATA SALAD
Burrata cheese, fresh figs, beets, balsamic pearls and fig glaze…. 16

FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette….14

CEASAR SALAD
The traditional way…. 14

SALAD DU BISTRO
Baby spinach, arugula, and avocado, blanched Almonds, and shaved parmesan, With a fresh lemon balsamic vinaigrette…. 15

ENDIVE SALAD
Heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar…. 16

GOAT CHEESE CROSTINI SALAD
Mixed greens, dried pears & balsamic vinaigrette…. 15

MAIN COURSE

OVEN BAKED CHILEAN SEABASS PROVENCALE
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce…. 56

POTATO CRUSTED KING SALMON
Served with aromatic vegetables and dill sauce…. 39

SEAFOOD PAELLA DU BISTRO
Shrimp, clams, calamari, mussels, and wild jumbo scallops served with saffron rice…. 45

PAN ROASTED WILD JUMBO SCALLOP & JUMBO SHRIMP
Served on a bed of braised spinach, mashed potato and champagne sauce…. 49

SPICED PAN SEARED JUMBO SHRIMP (4)
Served on a bed of braised spinach with mashed potato and champagne sauce…. 49

BLACK MUSSELS “POULETTE’’
Served with white wine, shallots and basket of pommes frites…. 36

CRISPY DUCK
Served over wild rice, carrots, haricots verts with a fusion of grand mariner…. 39

CHICKEN PICATTA
Sautéed in lemon butter capers sauce served with haricots verts and mashed potato…. 36

VEAL PICCATA
Sautéed in lemon butter capers sauce served with haricots verts and mashed potato…. 39

NEW ZEALAND BABY LAMB CHOPS
Served with pommes frites and gained mustard sauce…. 49

STEAK AU POIVRE 
Center cut filet mignon served with pommes frites and brandy peppercorn sauce…. 56

GRILLED PRIME ENTRECOTE (Rib eye Steak)
Served with Pommes frites and cognac black peppercorn sauce…. 59

NO Splits please NO Substitution Please
$25 Corkage Fee BON APPETITS