SOUP

ONION SOUP GRATINEE…. 14
Served with gruyere cheese

LOBSTER BISQUE…. 14

APPERTIZER

TUNA TARTARE
Served with avocado, fresh basil, black sesame seed and ginger soy sauce…. 18

BLACK TRUFFLE CAVIER
Mini blinis, crème fraiche, black truffle caviar…. 18

ESCARGOT
De Bourgogne, ½ Dozen…. 16

CAVIAR OSCIETRA CLASSIC (14g)
Served with mini blinis, crème fraiche…. 49

BLUE CRAB CAKES
Served with baby green salad and pimento tartar Sauce…. 16

SHRIMP PICANTE
Sautéed shrimp with our secret bistro spices…. 16

FRESH FIG AND BURRATA SALAD
Burrata cheese, fresh figs, beets, balsamic pearls and fig glaze…. 16

HEIRLOOM CAPRESE SALAD
Heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar…. 16

GOAT CHEESE CROSTINI SALAD
Mixed greens, dried pears & balsamic vinaigrette…. 14

FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette…. 14

SALAD DU BISTRO
Baby spinach, arugula, and avocado, blanched Almonds, and shaved parmesan, With a fresh lemon balsamic vinaigrette…. 14

MAIN COURSE

OVEN BAKED CHILEAN SEABASS PROVENCALE
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce…. 49

POTATO CRUSTED KING SALMON
Served with aromatic vegetables and dill sauce…. 39

SEAFOOD PAELLA DU BISTRO
Shrimp, clams, calamari, mussels, and wild jumbo scallops served with saffron rice…. 45

PAN ROASTED WILD JUMBO SCALLOP & JUMBO SHRIMP
Served on a bed of braised spinach, mashed potato and champagne sauce…. 49

CRISPY DUCK
Served over wild rice, carrots, haricots verts with a fusion of grand mariner…. 38

ORGANIC BREAST OF CHICKEN PICATTA
Sautéed in lemon butter capers sauce served with mashed potatoes and haricots vets…. 34

NEW ZEALAND BABY LAMB CHOPS
Served with pommes frites and gained mustard sauce…. 48

STEAK AU POIVRE
Center cut filet mignon served with pommes frites and brandy peppercorn sauce…. 54

PRIME RIB EYE STEAK
Served with Pommes frites and peppercorn sauce…. 56

NO Splits please
NO Substitution Please
$25 Corkage Fee
BON APPETITS