APPETIZERS
LOBSTER BISQUE 11.95
FRENCH ONION SOUP 11.95
With gruyere cheese
BAKED BRIE EN CROUTE
Served with a Light Champagne Sauce 10.95
BLACK TRUFFLE PERLAGE
Served on mini blinis, crème fraiche, black truffle caviar 15.95
CAVIAR OSCIETRA CLASSIC ( 10g )
Served with mini blinis, crème fraiche 45.95
ESCARGOT DE BOURGOGNE
½ dozen 14.95
BLACK MUSSELS “POULETTE ’’
With white wine, shallots sauce 14.95
MOUSSE DE CANARD AU PORTO
Served with gourmet whole wheat toast and fig spread 14.95
EGGPLANT TART
Layered with spinach, onion, basil, tomato 12.95
SMOKED SALMON OAK BEACH CAMBRIGE HOUSE
Served with red onion, capers and mustard dill sauce. 15.95
TUNA TARTARE
Served with avocado, fresh basil, black sesame seed and ginger soy sauce 16.95
BLUE CRAB CAKES
With pimento tartar sauce 15.95
SHRIMP PICANTE
Sautéed shrimp with bistro secret spices – A MUST! 14.95
MERGUEZ A LA HARISSA
Spicy Moroccan lamb sausages 12.95
CAPRESE SALAD
Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar 14.95
SALAD DU BISTRO
Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette 11.95
ENDIVE SALAD
Hearts of palm, caramelized walnuts and tarragon dressing 1195
FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette 11.95
BEET SALAD
Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette 11.95
CAESAR SALAD
The tradition way 11.95
GOAT CHEESE CROSTINI SALAD
Mixed greens, dried pears & balsamic vinaigrette 11.95
PASTA
FETTUCCINE PRIMAVERA
Tomato, garlic, basil, roasted garden vegetable and extra virgin olive oil 19.95
Add chicken 6, add shrimp 8
ANGEL HAIR PICANTE
Tomatoes, fresh basil, roasted garlic and extra virgin olive oil 16.95
Add chicken 6, add shrimp 8
PORTOBELLO MUSHROOM RAVIOLI
Served with pink champagne sauce 19.95
PUMPKIN RAVIOLI
Served with sage sauce 19.95
ENTREES
ROASTED FREE RANGE CHICKEN
Served with herbs de Provence, pommes frites and thyme sauce 25.95
ORGANIC BREAST OF CHICKEN PICCATA
Sautéed in lemon butter, capers, served with haricots verts and mashed potato 26.95
CRISPY DUCK
Served with wild rice, haricots vert, baby carrots and a fusion of orange and grand mariner 29.95
BAKED CHILEAN SEA BASS PROVENCAL
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce 39.95
POTATO CRUSTED ORA KING SALMON
Served with aromatic vegetables and dill sauce 29.95
BLACKENED ORA KING SALMON
Over organic baby green, Belgian endive, green beans and lemon balsamic vinaigrette 29.95
LAKE SUPERIOR WHITE FISH
Served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce 28.95
SEAFOOD PAELLA DU BISTRO
0.Shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice 29.95
PAN ROASTED JUMBO WILD SCALLOPS
Served on a bed of braised spinach with mashed potato and rosemary sauce 39.95
SPICED PAN SEARED JUMBO SHRIMP
Served on a bed of braised spinach with mashed potato and champagne sauce …….32.95
BLACK MUSSELS “POULETTE’’
Served with white wine, shallots and basket of pommes frites 26.95
VEAL PICCATA
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato 28.95
MERGUEZ
Spicy Moroccan lamb sausages served with pommes frites 25.95
BAKED LAMB SHANK
In a red wine vegetable sauce, served with couscous and carrots 32.95
GRASS FED ANGUS BURGER
Onion marmalade, Portobello mushroom, cheddar cheese, tomato, lettuce and fries 20.95
GRILLED ENTRECOTE (RIB EYE STEAK)
Snake River farm American Wagyu served with black peppercorn sauce and pommes frites 45.95
With sautéed Portobello mushrooms add 4
CHARBROILED NEW ZEALAND BABY LAMB CHOPS
Served with old fashion mustard sauce and pommes frites 36.95
STEAK AU POIVRE
Center cut filet mignon served with pommes frites and cognac peppercorn sauce 39.95
GRILLED FILET MIGNON
Center Cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce 42.95
