Domestic Red Wines

APPETIZERS

LOBSTER BISQUE   11.95

FRENCH ONION SOUP   11.95

With gruyere cheese

BAKED BRIE EN CROUTE 

  Served with a Light Champagne Sauce  10.95

BLACK TRUFFLE PERLAGE

Served on mini blinis, crème fraiche, black truffle caviar   15.95

CAVIAR OSCIETRA CLASSIC  ( 10g )

Served with mini blinis, crème fraiche   45.95

 

ESCARGOT DE BOURGOGNE

½ dozen    14.95

BLACK MUSSELS   “POULETTE ’’

With white wine, shallots sauce 14.95

 

MOUSSE DE CANARD AU PORTO

Served with gourmet whole wheat toast and fig spread 14.95

 

EGGPLANT TART

Layered with spinach, onion, basil, tomato   12.95

 

SMOKED SALMON OAK BEACH CAMBRIGE HOUSE

Served with red onion, capers and mustard dill sauce.     15.95

TUNA TARTARE

Served with avocado, fresh basil, black sesame seed and ginger soy sauce 16.95

 

BLUE CRAB CAKES

With pimento tartar sauce 15.95

 

SHRIMP PICANTE

Sautéed shrimp with bistro secret spices – A MUST!   14.95

 

MERGUEZ A LA HARISSA

Spicy Moroccan lamb sausages   12.95

 

CAPRESE SALAD

Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar   14.95

 

SALAD DU BISTRO

Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette   11.95

 

ENDIVE SALAD

Hearts of palm, caramelized walnuts and tarragon dressing   1195

 

FRENCH PEAR SALAD

Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette   11.95

BEET SALAD

Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette   11.95

 

CAESAR SALAD

The tradition way    11.95

 

GOAT CHEESE CROSTINI SALAD

Mixed greens, dried pears & balsamic vinaigrette   11.95

PASTA

FETTUCCINE PRIMAVERA

Tomato, garlic, basil, roasted garden vegetable and extra virgin olive oil   19.95

Add chicken 6, add shrimp 8

 

ANGEL HAIR PICANTE

Tomatoes, fresh basil, roasted garlic and extra virgin olive oil   16.95

Add chicken 6, add shrimp 8

PORTOBELLO MUSHROOM RAVIOLI

Served with pink champagne sauce   19.95

PUMPKIN RAVIOLI

Served with sage sauce   19.95

 

ENTREES

 

ROASTED FREE RANGE CHICKEN

Served with herbs de Provence, pommes frites and thyme sauce 25.95

 

ORGANIC BREAST OF CHICKEN PICCATA

Sautéed in lemon butter, capers, served with haricots verts and mashed potato 26.95

CRISPY DUCK

Served with wild rice, haricots vert, baby carrots and a fusion of orange and grand mariner   29.95

BAKED CHILEAN SEA BASS PROVENCAL

Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce 39.95

 

POTATO CRUSTED ORA KING SALMON

Served with aromatic vegetables and dill sauce 29.95

 

BLACKENED ORA KING SALMON 

Over organic baby green, Belgian endive, green beans and lemon balsamic vinaigrette 29.95

 

LAKE SUPERIOR WHITE FISH

Served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce 28.95

 

SEAFOOD PAELLA DU BISTRO

0.Shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice 29.95

PAN ROASTED JUMBO WILD SCALLOPS 

Served on a bed of braised spinach with mashed potato and rosemary sauce 39.95

SPICED PAN SEARED JUMBO SHRIMP 

Served on a bed of braised spinach with mashed potato and champagne sauce …….32.95

 

BLACK MUSSELS “POULETTE’’

Served with white wine, shallots and basket of pommes frites   26.95

 

VEAL PICCATA

Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato 28.95

 

MERGUEZ

Spicy Moroccan lamb sausages served with pommes frites 25.95

 

BAKED LAMB SHANK

In a red wine vegetable sauce, served with couscous and carrots 32.95

 

 GRASS FED ANGUS BURGER

Onion marmalade, Portobello mushroom, cheddar cheese, tomato, lettuce and fries 20.95

GRILLED ENTRECOTE (RIB EYE STEAK)

Snake River farm American Wagyu served with black peppercorn sauce and pommes frites 45.95

With sautéed Portobello mushrooms add 4

 

CHARBROILED NEW ZEALAND BABY LAMB CHOPS

Served with old fashion mustard sauce and pommes frites 36.95

 

STEAK AU POIVRE

Center cut filet mignon served with pommes frites and cognac peppercorn sauce 39.95

 

GRILLED FILET MIGNON

Center Cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce 42.95

Imported Red Wines
501 Cote du Rhone, Jaboulet “Parralel 45” 2013 $42.00
502 Chateauneuf Du Pape Clos Des Brusquieres 2016 $78.00
503 Chateauneuf Du Pape Clos Des Brusquieres 2016 $75.00
504 Chateau Richebon Grand Vin De Bordeaux Paillac 2010 $60.00
505 Chateau La Croix Meunier Saint Emilion Grand Cru 2015 $58.00
506 Chateau, Mangot Saint Emilion Grand Cru 2014 $60.00
507 Chateau De Lescours Saint Emilion Grand Cru 2015 $66.00
508 Chateau Les Cadrans Lassegue St Emilion Grand Cru 2016 $55.00
509 Chateau Fleur De Jean Gue Lalande Pomerol 2011 $46.00
510 Chateau Coutelin Merville Saint Estephe 2010 $70.00
511 Chateau Labegorce Zede De Labeqorce Margaux 2013 $75.00
512 Chateau La Croix De Beaucaillou, Saint Julien 2010 $175.00
513 Chateau Lynch Bages, Appellation Pauillac Controlee 2007 $295.00
514 Chateau Pauillac De Latour Pauillac 2010 $195.00
515 Chateau Beychevell Grand Vin Saint Julien 2000 $345.00

Ask Manager for Reserve Wines // Vintage Subject to Change
$15.00 Corkage Fee per 750ml Bottle