TUNA TARTAR
Served with avocado, basil, black sesame seed ginger soy sauce 14.95
SMOKED SALMON OAK BEACH CAMBRIGE HOUSE
Served with red onion, capers and mustard dill sauce 14.95
GOURMET CHEESE PLATTER
Windsor blue, totara tasty cheddar, brie, walnuts, grapes, honey and crackers 19.95
MOUSSE DE CANARD AU PORTO
Served with gourmet whole wheat toast and fig spread 14.95
BLACK TRUFFLE PERLAGE
Served on mini blinis, crème fraiche, black truffle caviar 15.95
BEEF CARPACCIO
Baby arugula, shaved parmesan cheese and extra virgin olive oil 12.95
HEIRLOOM CAPRESE SALAD
Organic heirloom tomatoes, fresh burrata cheese, basil oil and balsamic reduction 12.95
FRESH FIG AND BURRATA SALAD
Burrata cheese, fresh figs, beets and fig glaze 14.95
SALAD DU BISTRO
Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette 11.95
ENDIVE SALAD
Hearts of palm, caramelized walnuts and tarragon dressing 11.95
FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and balsamic vinaigrette 11.95
