Daily Menu

Soup, Salad & Entree

TUNA TARTAR
Served with avocado, basil, black sesame seed ginger soy sauce 14.95

SMOKED SALMON OAK BEACH CAMBRIGE HOUSE
Served with red onion, capers and mustard dill sauce 14.95

MOUSSE DE CANARD AU PORTO
Served with gourmet whole wheat toast and fig spread 14.95

BLACK TRUFFLE PERLAGE
Served on mini blinis, crème fraiche, black truffle caviar 15.95

BEEF CARPACCIO
Baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette 12.95

HEIRLOOM CAPRESE SALAD
Organic heirloom tomatoes, fresh burrata cheese, basil oil and balsamic vinegar 12.95

FRESH FIG AND BURRATA SALAD
Burrata cheese, fresh figs, beets and fig glaze 14.95

SALAD DU BISTRO
Spinach, wild arugula, avocado, blanched almonds, shaved parmesan
and balsamic vinaigrette 11.95

ENDIVE SALAD
Hearts of palm, caramelized walnuts and tarragon dressing 11.95

FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette 11.95

BEET SALAD
Organic baby mixed green, red onion, goat cheese and balsamic vinaigrette
11.95

Main Course

PAN SEARED LOUP DE MER A LA PROVENCALE
European seabass with fingerling potatoes, tricolor vegetables and lemon
butter capers tomato sauce 29.95

BLACKENED KING SALMON
Served with grilled vegetables and Mediterranean sauce 28.95

SEAFOOD PAELLA DU BISTRO
Shrimp, wild jumbo scallops, black mussels, clams, calamari and saffron rice 29.95

ONGLET A L” ECHALOTT (HANGER STEAK)
A French style cut hanger steak served with truffle mashed potato and bordelaise sauce 25.95

CRISPY DUCK
Served with wild rice, haricots vert, baby carrots and a fusion of orange and grand mariner 28.95

STEAK AU POIVRE
Center cut filet mignon served with pommes frites and cognac peppercorn sauce 38.95

Dessert

SOUFFLE AU CHOCOLAT OR BLANC 11.00
Please allow 15 min for preparation

Wines

SUMMERLAND SAUVIGNON BLANC CENTRAL COST 2018 $42.00
UNOAKED CHARDONNAY MER SOLEIL SILVER MONTEREY 2016 $44. 00

We reserve the right to refuse service to anyone. We are not responsible for lost articles Some items may contain raw egg
$15.00 minimum per person | 18% gratuity will be added to party of 6 more. | Split charge $3.00  | No substitution, please

BON APPETIT!