BOTTOMLESS CHAMPANE BRUNCH
Sunday, April 5th 2026 – Easter Sunday
$79.95 Per Person Plus Tax & Gratuity
Served from 11am – 3:30pm

First Course

SOUP DU JOUR
LOBSTER BISQUE
BLACK MUSSELS “POULETTE’’
With white wine, garlic, shallots Poulette  sauce
SCOTTISH SMOKED SALMON
Red onions, capers and mustard dill sauce
MOUSSE DE CANARD AU PORTO
Served with gourmet whole wheat toast and fig spread
CAESAR SALAD
The traditional way
ORGANIC BABY MIXED GREEN SALAD
A freshly mix of organic greens served with balsamic vinaigrette
SALAD DU BISTRO
Spinach, baby arugula, avocado, blanched almonds, shaved
parmesan and balsamic vinaigrette
BEET SALAD
Served with baby mixed greens, red onions, goat cheese and balsamic vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase the risk of foodborne illness.

Second Course

CRAB CAKES BENEDICT
Served with organic two poached eggs, crab cakes hollandaise sauce and roasted potatoes
BURGUNDY OMELETTE
Three egg Omelette with goat cheese, organic baby spinach, onion, mushroom, tomatoes, fresh herbs served with roasted potato
OMELETTE DU BISTRO
Made with green bell peppers, sun dried tomatoes, onions, three cheeses with roasted potato
MOROCCAN MERGUEZ SAUSAGE AND EGGS
Three organic eggs any style with merguez sausage and roasted potatoes
CHICKEN COQ AU VIN
A classic French dish in red wine, with pearl onions, carrots, mushrooms served with mashed potatoes
BEFF BOURGGUIGNON
Simmered in red wine beef stock cooked with button mushrooms, carrots, pearl onions over potato puree
PRIME ANGUS HANGING TERDER STEAK (ONGLET (8 OZ)
Served with fingerling potatoes red wine shallot sauce
BAKED WILD SALMON
Served with organic vegetables, fingerling potatoes and dill sauce
RAINBOW TROUT ALMONDINE
Served with potato puree, asparagus, toasted almonds lemon butter parsley sauce
ROASTED FREE RANGE CHICKEN
Served with herbs de Provence, pommes frites and thyme sauce
ALL-NATURAL BURGER
Served with caramelized onion, portabella mushroom and Pomme frites
PORTOBELLO MUSHROOM RAVIOLI
Served with pink champagne sauce

DESSERT

Tiramisu With Mascarpone
Layers of espresso drenched ladyfingers separated by mascarpone cream
Raspberry Crème Brulee
Baked with fresh raspberries
MOUSSE AU Chocolat
Baked chocolate mousse served chilled
TEMPATION Chocolate Cake
Dark chocolate cake
Pear & Blueberry Cobbler
Served with vanilla Ice cream
Sorbet Maison
Raspberry and orange

$79.95 person plus tax and gratuity

We reserve the right to refuse service to anyone. We are not responsible for lost articles
Some items may contain raw egg 18% gratuity will be added to party of 6 more

BON APPETIT

Easter Sunday Brunch @ LePetit / Reservations are filling up fast.. Make then online..