Soufflé Au Chocolat or Blanc 15.95
Served with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream (15 min)

Soufflé Au Grand Marnier 15.95
Served with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream (15 min

PLATEAU A FROMAGE (cheese platter) 26.95
Livradois Cantelet , Bleu d’Auvergne, Brie Du Pommier Served with walnuts, Grapes and gourmet toast

Raspberry Crème Brulee 12.95
Baked with fresh raspberries

Profiteroles (4) 14.95
Served with vanilla ice cream, whipped cream, chocolate sauce and almonds.

Port Wine Poached Pears 12.95
Slowly poached pear in a warming spice served with vanilla ice cream and port wine glaze sauce

Mousse au Chocolat 12.95
Baked chocolate mousse served chilled

All-Natural French Macarons (5) 14.95
1Vanilla,1 chocolate,1 raspberry,1 pistachio, 1salted caramel

Tiramisu big ladyfingers 12.95
ladyfingers, mascarpone cream

Panettone bread Pudding 12.95
Served warm with whipped cream & caramel sauce

Crepe Suzette 12.95
Served with blanched almonds, vanilla ice cream and orange grand Marnier sauce

Pear & Blueberry Cobbler 12.95
Served with vanilla ice cream

Sorbet Maison 12.95
Raspberry & mango

Apple Tarte a La Mode 14.95
Served with caramel sauce and ice cream (10 min)

Hazelnut, Pecan Bourbon Tarte 12.95
Served with hazel nut gelato

Chocolate Temptation 12.95
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze

Organic fresh berries 14.95
Organic, blackberry, blueberry, raspberry service with whipped cream and crème de cassis liquor

Spumoni Bomba 12.95
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.