LOBSTER BISQUE 12.95
FRENCH ONION SOUP 14.95
With gruyere cheese
PLATEAU A FROMAGE ( Cheese Platter )
Livradois Cantelet , Bleu d’Auvergne, Camembert le Pommier soft ripened cheese Served with caramelized walnuts, fig spread and gourmet toast 26.95
BAKED BRIE EN CROUTE
Served with a light Champagne sauce 11.95
ESCARGOT DE BOURGOGNE
½ Dozen of escargot prepared with parsley, butter, shallot, garlic and Pernod Anise liqueur 18.95
EGGPLANT TART
Layered with spinach, onion, basil, tomato 16.95
CRISPY FRIED CALAMARI
Served with spicy marinara sauce 18.95
BIGEYE AHI TUNA TARTARE
Served with avocado, fresh basil, black sesame seed and ginger soy sauce yuzu extract 19.95
BLUE CRAB CAKES
With spring mixed green, fresh tomato and pimento tartar sauce 16.95
BLACK MUSSELS “POULETTE’’
With white wine, shallots sauce 16.95
SHRIMP PICANTE
Sautéed shrimp with bistro secret spices – A MUST! 16.95
MERGUEZ A LA HARISSA
Spicy Moroccan beef and lamb sausages 15.95
CAPRESE SALAD
Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar 16.95
GOAT CHEESE CROSTINI SALAD
With baby spring mixed greens, dried pears and balsamic vinaigrette 16.95
SALAD DU BISTRO
With baby Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette 16.95
BELGIUM ENDIVE SALAD
Hearts of palm, caramelized walnuts and tarragon dressing 18.95
FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette 16.95
BEET SALAD
Organic baby mixed green, dry cranberries, red onions, red orange beets, goat cheese and balsamic vinaigrette 16.95
ORGANIC BABY MIXED GREEN SALAD WITH BERRIES
Served with fresh berries and house vinaigrette dressing 16.95
CAESAR SALAD
The tradition way 15.95
