LePetit

Bistro straight from a Paris postcard serves French fare with a California twist. High ceilings, Art Deco and a walled-in patio transports diners from blackened salmon and barely seared ahi. Traditional bistro dishes include grilled entrecote (rib-ey steak) and escargot with garlic. The herb-roasted chicken in served with pommes frites. Baked chocolate mousse and tarte Tatin and desserts.