SOUP

SOUP DU JOUR   14
ONION SOUP GRATINEE   16
Served with gruyere cheese
LOBSTER BISQUE   16

APPERTIZER

*BIGEYE TUNA TARTARE 24

*BLACK TRUFFLE CAVIER
Mini blinis, crème fraiche, black truffle caviar   22

*MOUSSE DE CANARD AU PORTO
Served with beets, strawberries, walnuts, raisins, dried apricot, cornichons, and fig spread   22

*CAVIAR OSCIETRA CLASSIC (14g)
Served with mini blinis, crème fraiche   59

*TARTARE DE BOEUF
Hand chopped filet mignon, cornichons, capers, shallots topped with black truffle caviar   32

*ESCARGOT DE BOURGOGNE
½ Dozen of escargot parsley, butter, shallot, garlic    22

BLACK MUSSELS POULETTE
Served with white wine shallots sauce   21

*SHRIMP PICANTE
Sautéed shrimp with our secret bistro spices   19

FRESH FIG AND BURRATA SALAD
Fresh burrata cheese, fresh figs, beets and fig glaze   19

FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette   17

CEASAR SALAD
The traditional way   16

SALAD DU BISTRO
Baby spinach, arugula, avocado, Almonds, and parmesan, lemon balsamic vinaigrette   17

ENDIVE SALAD
Hearts of palm, caramelized walnuts and tarragon dressing   19

GOAT CHEESE CROSTINI SALAD
Mixed greens, dried pears and balsamic vinaigrette   17

MAIN COURSE

BAKED CHILEAN SEA BASS PROVENCAL
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce   56

POTATO CRUSTED ORA KING SLMON
Served with aromatic vegetables and dill sauce   44

BLACKENED BRANZINO MEDITERRANEAN STYLE
Served with saffron rice, petit legumes and Mediterranean sauce   42

SEAFOOD PAELLA DU BISTRO
Shrimp, clams, calamari, mussels, and wild scallops served with saffron rice   45

SPICED PAN SEARED JUMBO SHRIMP (4)
Served on a bed of braised spinach with mashed potato and champagne sauce   49

PAN ROASTED WILD JAPANESE HOKKAIDO SCALLOPS (8)
Served on a bed of braised spinach with potato puree and rosemary sauce   54

CRISPY DUCK
Served over wild rice, carrots, haricots verts with a fusion of grand mariner   44

CHICKEN PICCATA
Sautéed in lemon butter, capers, served with haricots verts and mashed potato   36

VEAL PICCATA
Sautéed in lemon butter capers white wine sauce with haricots verts and mashed potato   42    

NEW ZEALAND BABY LAMB CHOPS
Served with pommes frites and gained mustard sauce   49

STEAK AU POIVRE
Center cut filet mignon served with pommes frites and brandy peppercorn sauce   56

GRILLED PRIME ENTRECOTE (Rib eye Steak)
Served with pommes frites and cognac black peppercorn sauce   59

NO Splits please NO Substitution Please
$30 Corkage Fee BON APPETITS