APPETIZERS

LOBSTER BISQUE   11.95

FRENCH ONION SOUP   11.95
With gruyere cheese

BAKED BRIE EN CROUTE
Served with a Light Champagne Sauce  10.95

BLACK TRUFFLE PERLAGE
Served on mini blinis, crème fraiche, black truffle caviar   15.95

CAVIAR OSCIETRA CLASSIC  ( 10g )
Served with mini blinis, crème fraiche   45.95

ESCARGOT DE BOURGOGNE
½ dozen    14.95

BLACK MUSSELS   “POULETTE ’’
With white wine, shallots sauce 14.95

MOUSSE DE CANARD AU PORTO
Served with gourmet whole wheat toast and fig spread 14.95

EGGPLANT TART
Layered with spinach, onion, basil, tomato   12.95

SMOKED SALMON OAK BEACH CAMBRIGE HOUSE
Served with red onion, capers and mustard dill sauce.     15.95

TUNA TARTARE
Served with avocado, fresh basil, black sesame seed and ginger soy sauce 16.95

BLUE CRAB CAKES
With pimento tartar sauce 15.95

SHRIMP PICANTE
Sautéed shrimp with bistro secret spices – A MUST!   14.95

MERGUEZ A LA HARISSA
Spicy Moroccan lamb sausages   12.95

CAPRESE SALAD
Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar   14.95

SALAD DU BISTRO
Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette   11.95

ENDIVE SALAD
Hearts of palm, caramelized walnuts and tarragon dressing   1195

FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette   11.95

BEET SALAD
Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette   11.95

CAESAR SALAD
The tradition way    11.95

GOAT CHEESE CROSTINI SALAD
Mixed greens, dried pears & balsamic vinaigrette   11.95

Merguez

Lobster Fête Monday &Tuesday
1-1/2 Pound Fresh Live Maine Lobster
 With Choice of Soup Du Jour or Baby Mixed Green Salad
 Served with Mashed Potato or Roasted Potato.   39.95