APPETIZERS
LOBSTER BISQUE 11.95
FRENCH ONION SOUP 11.95
With gruyere cheese
BAKED BRIE EN CROUTE
Served with a Light Champagne Sauce 10.95
BLACK TRUFFLE PERLAGE
Served on mini blinis, crème fraiche, black truffle caviar 15.95
CAVIAR OSCIETRA CLASSIC ( 10g )
Served with mini blinis, crème fraiche 45.95
ESCARGOT DE BOURGOGNE
½ dozen 14.95
BLACK MUSSELS “POULETTE ’’
With white wine, shallots sauce 14.95
MOUSSE DE CANARD AU PORTO
Served with gourmet whole wheat toast and fig spread 14.95
EGGPLANT TART
Layered with spinach, onion, basil, tomato 12.95
SMOKED SALMON OAK BEACH CAMBRIGE HOUSE
Served with red onion, capers and mustard dill sauce. 15.95
TUNA TARTARE
Served with avocado, fresh basil, black sesame seed and ginger soy sauce 16.95
BLUE CRAB CAKES
With pimento tartar sauce 15.95
SHRIMP PICANTE
Sautéed shrimp with bistro secret spices – A MUST! 14.95
MERGUEZ A LA HARISSA
Spicy Moroccan lamb sausages 12.95
CAPRESE SALAD
Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar 14.95
SALAD DU BISTRO
Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette 11.95
ENDIVE SALAD
Hearts of palm, caramelized walnuts and tarragon dressing 1195
FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette 11.95
BEET SALAD
Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette 11.95
CAESAR SALAD
The tradition way 11.95
GOAT CHEESE CROSTINI SALAD
Mixed greens, dried pears & balsamic vinaigrette 11.95
