SOUP

SOUP DU JOUR … 10

ONION SOUP GRATINEE … 12

Served with gruyere cheese

LOBSTER BISQUE … 12

APPERTIZER

TUNA TARTARE

Served with avocado, fresh basil, black sesame seed and ginger soy sauce … 16

BLACK TRUFFLE CAVIER

Mini blinis, crème fraiche, black truffle caviar … 16

DUCK FOIE GRAS MOUSSE

Served with gourmet whole wheat toast and fig spread … 16

CAVIAR OSCIETRA CLASSIC (10g)

Served with mini blinis, crème fraiche … 48

ESCARGOT

De Bourgogne, ½ Dozen … 16

BLACK MUSSELS POULETTE

Served with white wine shallots sauce … 16

SHRIMP PICANTE

Sautéed shrimp with our secret bistro spices … 16

MERGUEZ A LA HARISSA

Spicy Moroccan sausage … 16

BEEF CARPACCIO

Baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette … 16

HEIRLOOM CAPRESE SALAD

Heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar … 14

CEASAR SALAD

The traditional way … 14

SALAD DU BISTRO

Baby spinach, arugula, and avocado, blanched Almonds, and shaved parmesan, With a fresh lemon balsamic vinaigrette … 14

BEET SALAD

Served with baby mixed greens, red onions, goat cheese and balsamic vinaigrette … 14

GOAT CHEESE CROSTINI SALAD

Mixed greens, dried pears and balsamic vinaigrette … 14

MAIN COURSE

BAKED CHILEAN SEA BASS PROVENCAL
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce … 49
POTATO CRUSTED ORA KING SLMON
Served with aromatic vegetables and dill sauce ….36
SEAFOOD PAELLA DU BISTRO
Shrimp, clams, calamari, mussels, and wild jumbo scallops served with saffron rice … 39
PAN ROASTED WILD JUMBO SCALLOPS (4)
Served on a bed of braised spinach with mashed potato and rosemary sauce … 45
SPICED PAN SEARED JUMBO SHRIMP (4)
Served on a bed of braised spinach with mashed potato and champagne sauce … 42
CRISPY DUCK
Served over wild rice, carrots, haricots verts with a fusion of grand mariner … 36
JIDORI ALL NATURAL  BREAST OF CHICKEN PICCATA
Sautéed in lemon butter, capers, served with haricots verts and mashed potato … 28
VEAL PICCATA
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato … 32
BAKED LAMB SHANK
In a red wine vegetable sauce, served with couscous and carrots … 36
NEW ZEALAND BABY LAMB CHOPS
Served with pommes frites and gained mustard sauce … 46
GRILLED VEAL CHOP (ALL NATURAL)
Served with potato gratin, haricot vert, baby carrots and a five spice sauce … 44
STEAK AU POIVRE
Center cut filet mignon served with pommes frites and brandy peppercorn sauce … 52
GRILLED PRIME ENTRECOTE (Rib eye Steak)
Served with pommes frites and black peppercorn sauce … 52
GRILLED FILET MIGNON
Served with wild mushrooms, fingerling potatoes, asparagus, and cabernet glaze sauce … 52

NO Splits please
NO Substitution Please
$25 Corkage Fee
BON APPETITS