Happy Mother's Day

CHAMPAGNE BRUNCH
BOTTOMLESS CHAMPAGNE
$49.95 PER PERSON

APPETIZERS

SOUP DU JOUR
LOBSTER BISQUE
FRENCH ONION SOUP
With Gruyere cheese
SCOTTISH SMOKED SALMON
Red onions, capers and mustard dill sauce
BLACK MUSSELS “POULETTE’’
With white wine, shallots sauce
EGGPLANT TART
Layered with spin ach, onion, basil, tomato
CAESAR SALAD
The traditional way
ORGANIC BABY MIXED GREEN SALAD
A freshly mix of organic greens served with balsamic vinaigrette
SALAD DU BISTRO
Spinach, baby arugula, avocado, blanched almonds, shaved
parmesan and balsamic vinaigrette
GOAT CHEESE CROSTINI SALAD
Mixed greens, dried pears & balsamic vinaigrette
FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette
ENDIVE SALAD
Hearts of palm, caramelize d walnuts and tarragon dressing
BEET SALAD
Served with baby mixed greens, red onions, goat cheese and balsamic vinaigrette


Second Course

CRAB CAKES BENEDICT
Served with organic two poached eggs, crab cakes hollandaise sauce and roasted potatoes
BURGUNDY OMELETTE
Three egg omelette with goat cheese, organic baby spinach, onion, mushroom, tomatoes, fresh herbs Served with pommes frites
OMELETTE DU BISTRO
Made with green bell peppers, sun dried tomatoes, onions, three cheese
Served with pommes frites
PORTOBELLO MUSHROOM RAVIOLI
Served with pink champagne sauce
ROASTED FREE RANGE CHICKEN
Served with herbs de Provence, pommes frites and thyme sauce
ORGANIC BREAST OF CHICKEN PICATTA
Sautéed in Lemon Butter, Capers, Served with Haricots Verts and Mashed Potato
BAKED WILD KING SALMON
Served with organic vegetables, *ngerling potatoes and dill sauce
BARRAMUNDI SEABASS PROVENCAL
Served over haricots vert, mashed potato and lemon butter tomato capers sauce
STEAK AU POIVRE ( 6 Oz )
Center cut *let mignon served with pommes frites and cognac peppercorn sauce
BLUE CHEESE ALL-NATURAL BURGER
Onion marmalade, Portobello mushroom, tomato, lettuce and pommes frites

Dessert

Raspberry Crème Brulee
Baked with fresh raspberries
MOUSSE AU Chocolat
Baked chocolate mousse served chilled
Chocolate Fondant Cake
Dark chocolate cake
Pear & Blueberry Cobbler
Served with vanilla Ice cream
Sorbet Maison

Raspberry AND

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We reserve the right to refuse service to anyone.
We are not responsible for lost articles
Some items may contain raw egg
18% gratuity will be added to party of 6 more
Split charge $3.00 No substitution, please.. Corkage fee 15

BON APPETIT