CHAMPAGNE BRUNCH
BOTTOMLESS CHAMPAGNE
$49.95 PER PERSON
APPETIZERS
LOBSTER BISQUE
Second Course
CRAB CAKES BENEDICT
Served with organic two poached eggs, crab cakes hollandaise sauce and roasted potatoes
BURGUNDY OMELETTE
Three egg omelette with goat cheese, organic baby spinach, onion, mushroom, tomatoes, fresh herbs Served with pommes frites
OMELETTE DU BISTRO
Made with green bell peppers, sun dried tomatoes, onions, three cheese
Served with pommes frites
PORTOBELLO MUSHROOM RAVIOLI
Served with pink champagne sauce
ROASTED FREE RANGE CHICKEN
Served with herbs de Provence, pommes frites and thyme sauce
ORGANIC BREAST OF CHICKEN PICATTA
Sautéed in Lemon Butter, Capers, Served with Haricots Verts and Mashed Potato
BAKED WILD KING SALMON
Served with organic vegetables, *ngerling potatoes and dill sauce
BARRAMUNDI SEABASS PROVENCAL
Served over haricots vert, mashed potato and lemon butter tomato capers sauce
STEAK AU POIVRE ( 6 Oz )
Center cut *let mignon served with pommes frites and cognac peppercorn sauce
BLUE CHEESE ALL-NATURAL BURGER
Onion marmalade, Portobello mushroom, tomato, lettuce and pommes frites
Dessert
Raspberry AND
——————————————————————————————————————-
We reserve the right to refuse service to anyone.
We are not responsible for lost articles
Some items may contain raw egg
18% gratuity will be added to party of 6 more
Split charge $3.00 No substitution, please.. Corkage fee 15
