Happy Father's Day

CHAMPAGNE BRUNCH BOTTOMLESS CHAMPAGNE

Served from 10:30am to 3:30pm
$49.95 per person plus tax and gratuity

First Course

SOUP DU JOUR
FRENCH ONION SOUP
With Gruyere cheese
SCOTTISH SMOKED SALMON
Red onions, capers and mustard dill sauce
BLACK MUSSELS “POULETTE ’’
With white wine, shallots sauce
MOUSSE DE CANARD AU PORTO
Served with gourmet whole wheat toast and fig spread
CAESAR SALAD
The traditional way

ORGANIC BABY MIXED GREEN SALAD
A freshly mix of organic greens served with balsamic vinaigrette
ORGANIC BABY KALE SALAD
Kale, tomatoes, avocado, red onion, green apple, parmesan cheese, walnuts, lemon and olive oil
SALAD DU BISTRO
Spinach, baby arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette
ENDIVE SALAD
Hearts of palm, caramelize d walnuts and tarragon dressing

BEET SALAD
Served with baby mixed greens, red onions, goat cheese and balsamic vinaigrette   

Second Course

CRAB CAKES BENEDICT
Served with organic two poached eggs, crab cakes hollandaise sauce and roasted potatoes
BURGUNDY OMELETTE
Three egg  omelette  with goat cheese, organic baby spinach, onion , mushroom, , tomatoes, fresh herbs Served with pommes frites 

OMELETTE DU BISTRO
Made with green bell peppers, sun dried tomatoes,  onions,  three cheese

Served with pommes frites
MOROCCAN MERGUEZ SAUSAGE AND EGGS
Three organic eggs any style with merguez  sausage and roasted potatoes
CREPE LA NORMANDIE
Two organic chicken breast crepes with organic baby  spinach, fresh mushroom, Swiss cheese and champagne sauce With baby mixed salad
CREPE L’OPERA
Two organic scrambled eggs with Swiss cheese, avocado, onions, fresh tomatoes, fresh herbs

With baby  mixed green salad
BAKED WILD KING ORA SALMON
Served with organic vegetables, fingerling potatoes and dill sauce   

BARRAMUNDI SEABASS PROVENCAL
Served over haricots vert, mashed potato and lemon butter tomato capers sauce 

ROASTED FREE RANGE CHICKEN
Served with herbs de Provence, pommes frites and thyme sauce 

BLUE CHEESE ALL NATURAL  BURGER
Onion marmalade, portobello mushroom, tomato, lettuce and pommes frites

BEFF BOURGGUIGNON
Simmered in red wine beef stock cooked with button mushrooms, carrots,  pearl onions, pappardelle pasta

CALVES LIVER
Served with caramelized onion garlic and mashed potato

PORTOBELLO MUSHROOM RAVIOLI
Served with pink champagne sauce

DESSERT

Raspberry Crème Brulee
Baked with fresh raspberries
Pot Du Chocolate
Baked chocolate mousse served chilled
Bread Pudding
Served warm with whipped cream and caramel sauce
Chocolate Fondant Cake
Dark chocolate cake
Pear & Blueberry Cobbler
Served with vanilla Ice cream
Sorbet Maison
Raspberry and Mango

$49.95 per person plus tax and gratuity

BON APPETIT