818.501.7999
LE PETIT RESTAURANT 13360 VENTURA BLVD.
SHERMAN OAKS, CA 91423....
© LEPETITRESTAURANT.NET

Book your Le Petit Restaurant reservation on Resy

       
 

Appetizers  ||  Entrees  ||  Specials ||  Lunch Banquet  ||  Desserts 

 
 

Valentine's Day Menu - Los Angeles

BONNE SAINT-VALENTINE

SOUP

ONION SOUP GRATINEE
Served with gruyere cheese - 12

LOBSTER BISQUE
Lobster Bisque
- 14
 

APPETIZER

TUNA TARTARE
Served with avocado, fresh basil, black sesame seed and ginger soy sauce - 16

BLACK TRUFFLE CAVIER
Mini blinis, crème fraiche, black truffle caviar - 16

ESCARGOT
De Bourgogne, ½ Dozen - 15

BLUE CRAB CAKES
Served with baby green salad and pimento tartar Sauce - 14

SHRIMP PICANTE
Sautéed shrimp with our secret bistro spices - 14

CHEESE PLATTER
Totara tasty, Windsor blue, brie, candy walnut, green grapes, honey, cracker - 22

FRESH FIG AND BURRATA SALAD
Burrata cheese, fresh figs, beets, balsamic pearls and fig glaze - 15

HEIRLOOM CAPRESE SALAD
Heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar - 15

GOAT CHEESE CROSTINI SALAD
Mixed greens, dried pears & balsamic vinaigrette - 14

FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette - 14

SALAD DU BISTRO
Baby spinach, arugula, and avocado, blanched Almonds, and shaved parmesan,
With a fresh lemon balsamic vinaigrette - 14

 

MAIN COURSE

OVEN BAKED CHILEAN SEABASS PROVENCALE
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce - 45

POTATO CRUSTED WILD KING SALMON
Served with aromatic vegetables and dill sauce - 36

SEAFOOD PAELLA DU BISTRO
Shrimp, clams, calamari, mussels, and wild jumbo scallops served with saffron rice - 36

PAN ROASTED WILD JUMBO SCALLOP
Served on a bed of braised spinach, mashed potato and champagne sauce - 39

CRISPY DUCK
Served over wild rice, carrots, haricots verts with a fusion of grand mariner - 36

BREAST OF CHICKEN PICATTA
Sautéed in lemon butter capers sauce served with mashed potatoes and haricots vets - 29

NEW ZEALAND BABY LAMB CHOPS
Served with pommes frites and gained mustard sauce - 42

GRILLED FILET MIGNON
Center Cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze - 46

GRILLED VEAL CHOP
On bed of braised spinach, mashed potato and marsala mushroom sauce - 45

STEAK AU POIVRE
Center cut filet mignon served with pommes frites and brandy peppercorn sauce - 46

GRILLED PRIME ENTRECOTE
(Rib eye Steak)
Served with pommes frites and black peppercorn sauce - 46

 

NO Splits please
NO Substitution Please
$20 Corkage Fee

BON APPETIT

 

 
 
 

 © LEPETITRESTAURANT.NET All Rights Reserved