818.501.7999
LE PETIT RESTAURANT 13360 VENTURA BLVD.
SHERMAN OAKS, CA 91423
© LEPETITRESTAURANT.NET

 

Valentine's Day Menu - Los Angeles

5PM - 10:30PM

SOUP SALAD APPETIZER
POTATO LEEK SOUP    7
ONION SOUP GRATINEE   8
Served with gruyere cheese
LOBSTER BISQUE   9

APPETIZER
TUNA TARTARE
Served with avocado, fresh basil, black sesame seed and ginger soy sauce   14

BLACK TRUFFLE CAVIER
Mini blinis, crème fraiche, black truffle caviar   16

SEARED FOIE GRAS
Served with grilled fresh figs, arugula and port wine sauce  18

DUCK FOIE GRAS MOUSSE
Served with gourmet whole wheat toast and fig spread   15

ESCARGOT
De Bourgogne, ½ Dozen    14

BLUE CRAB CAKES
Served with baby green salad and pimento tartar Sauce   12

SHRIMP PICANTE
Sautéed shrimp with our secret bistro spices   12

MERGUEZ A LA HARISSA
Spicy Moroccan sausage   11

HEIRLOOM CAPRESE SALAD
Heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar   10

ORGANIC KALE SALAD
Organic kale, tomatoes, red onion, pears, caramelized walnuts, lemon and olive oil    10

CEASAR SALAD
The traditional way   10

SALAD DU BISTRO
Baby spinach, arugula, and avocado, blanched Almonds, and shaved parmesan,
With a fresh lemon balsamic vinaigrette   10

BEET SALAD
Served with baby mixed greens, red onions, goat cheese and balsamic vinaigrette    10

MAIN COURSE
CHILEAN SEABASS PROVENCALE
Served with haricots verts, anna potatoes and lemon butter tomato capers sauce 38

POTATO CRUSTED ATLANTIC SALMON
Served with asparagus, carrots and dill Sauce 29

SPICED JUMBO SHRIMP
Served on a bed of saffron rice, green peas, carrots and champagne sauce 34

BREAST OF CHICKEN PICATTA
Sautéed in lemon butter capers white wine sauce served with mashed potato and haricots vets 26

BLACK MUSSELS “POULETTE”
With white wine, shallots served with a basket of pommes frites 26

PAN ROASTED JUMBO WILD SCALLOPS
Served on a bed of braised spinach, mashed potato and sweet corn emulsion 36

GRILLED FILET MIGNON
Center cut filet mignon served with truffle mashed potato, petit legumes and merlot glaze  42

CRISPY DUCK
Served over wild rice, carrots, haricots verts, fusion of orange and grand marnier 32

NEW ZEALAND BABY LAMB CHOPS
and grained mustard sauce Served with pommes frites 38

GRILLED VEAL CHOP
Served with braised spinach truffle mashed potato and marsala mushroom sauce 38
and grained mustard sauce
36

STEAK AU POIVRE
Center cut filet mignon served with pommes frites and brandy peppercorn sauce 42

GRILLED ENTRECOTE  (
Rib eye Steak)
Served with pommes frites and black peppercorn sauce 38

NO Splits please   |   NO Substitution Please   |   $15 Corkage Fee

BON APPETIT

 

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