818.501.7999
LE PETIT RESTAURANT 13360 VENTURA BLVD.
SHERMAN OAKS, CA 91423
© LEPETITRESTAURANT.NET

 

Valentine's Day Menu - Los Angeles

5PM - 10:30PM

APPETIZER

POTATO LEEK SOUP        9
ONION SOUP GRATINEE  
10
Served With Gruyere Cheese

LOBSTER BISQUE   10

TARTARE
Served With Avocado, Fresh Basil, Black Sesame Seed and Ginger Soy Sauce 14

BLACK TRUFFLE CAVIER
Mini Blinis,  Crème Fraiche,  Black Truffle Caviar   16

SEARED FOIE GRAS
Served with grilled fresh figs, arugula and port wine sauce  18

DUCK FOIE GRAS MOUSSE
Served with a gourmet, whole wheat toast and fig spread  15

ESCARGOT
De Bourgogne, ½ Dozen    14

BLUE CRAB CAKE
Served with Baby Green Salad and Pimento Tartar Sauce 12

SHRIMP PICANTE
Sautéed Shrimp With Our Secret Bistro Spices   12

MERGUEZ A LA HARISSA
Spicy Moroccan Sausage   11

HEIRLOOM CAPRESE SALAD
Heirloom Tomatoes, Fresh Burrata Cheese, Basil Oil and Aged Balsamic Vinegar 10

ORGANIC BABY   KALE SALAD
Organic Baby Kale, Tomatoes, Avocado, Red Onion, Green Apple, parmesan cheese
Caramelized Walnuts, Lemon and Olive Oil    10

CEASAR SALAD
The Traditional Way   10

SALAD DU BISTRO
Baby Spinach, Arugula, Avocado, Blanched Almonds, and Shaved Parmesan,
Tossed with a Fresh Lemon Balsamic Vinaigrette 10

BEET SALAD
Served with Baby Mixed Greens, Red Onions, Goat Cheese and Balsamic Vinaigrette   10
 

MAIN COURSE

 CHILEAN SEABASS PROVENCALE
Served with haricots verts, anna potatoes and lemon butter tomato capers sauce     38

POTATO   CRUSTED ATLANTIC SALMON
Served with asparagus, carrots and dill Sauce     29

SPICED JUMBO SHRIMP
Served on a bed of saffron rice, green peas, carrots and champagne sauce 34

BREAST OF CHICKEN PICATTA
Sautéed in lemon butter capers white wine sauce served with mashed potato  and haricots vets 26

BLACK MUSSELS “POULETTE”
With white wine, shallots served with a basket of pommes frites 26

PAN ROASTED JUMBO WILD SCALLOPS

Served on a bed of braised spinach, mashed potato and sweet corn emulsion 36

GRILLED FILET MIGNON
Center cut filet mignon served with truffle mashed potato, petit legumes and merlot glaze  42

CRISPY DUCK
Served over wild rice, carrots, haricots verts, fusion of orange and grand marnier 32

NEW ZEALAND BABY LAMB CHOPS
and grained mustard sauce Served with pommes frites      38

GRILLED VEAL CHOP

Served with braised spinach truffle mashed potato and marsala mushroom sauce 38 

STEAK AU POIVRE
Center cut filet mignon served with pommes frites and brandy peppercorn sauce      42

GRILLED ENTRECOTE (Rib eye Steak)
Served with pommes frites and black peppercorn sauce    38   

NO Splits please   |   NO Substitution Please   |   $15 Corkage Fee

BON APPETIT

 

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