818.501.7999
LE PETIT RESTAURANT 13360 VENTURA BLVD.
SHERMAN OAKS, CA 91423
© LEPETITRESTAURANT.NET

 

Valentine's Day Menu - Los Angeles

BONNE SAINT-VALENTINE

SOUP

SOUP DU JOUR        10
ONION SOUP GRATINEE   12
Served with gruyere cheese
LOBSTER BISQUE   12

APPETIZER

BLACK TRUFFLE CAVIER
Mini blinis, crème fraiche, black truffle caviar   16

ESCARGOT
De Bourgogne, ½ Dozen    14

BLUE CRAB CAKES
Served with baby green salad and pimento tartar Sauce 14

SHRIMP PICANTE
Sautéed shrimp with our secret bistro spices   14

HEIRLOOM CAPRESE SALAD
Heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar 12

ORGANIC KALE SALAD
Organic kale, tomatoes, red onion, pears, caramelized walnuts, lemon and olive oil    12

CEASAR SALAD
The traditional way   12

SALAD DU BISTRO
Baby spinach, arugula, and avocado, blanched Almonds, and shaved parmesan,
With a fresh lemon balsamic vinaigrette
12

FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette   12

 

MAIN COURSE

CHILEAN SEABASS A LA PROVENCALE
Served with tricolor vegetables, fingerling potatoes and lemon butter tomato capers sauce   45

POTATO   CRUSTED ALASKAN KING SALMON
Served with aromatic vegetables and dill sauce   32

SEAFOOD PAELLA DU BISTRO
Shrimp, clams, calamari, mussels, and wild jumbo scallops served with saffron rice   36

PAN ROASTED JUMBO WILD SCALLOPS
Served on a bed of braised spinach, mashed potato and sweet corn emulsion    39

PAN-SEAERD JUMBO SHRIMP
Served over pappardelle pasta, spinach, tomato concassed basil and rosemary   36

CRISPY DUCK
Served over wild rice, carrots, haricots verts with a fusion of grand mariner   34

ORGANIC   BREAST OF CHICKEN PICATTA
Sautéed in lemon butter capers sauce served with mashed potatoes and haricots vets    29

NEW ZEALAND BABY LAMB CHOPS
Served with pommes frites and gained mustard sauce       45

PRIME NEW YORK STRIP    DRY AGED
Center cut filet mignon served with pommes frites and brandy peppercorn sauce      45

GRILLED PRIME ENTRECOTE (Rib eye Steak)
Served with pommes frites and black peppercorn sauce   45

GRILED FEILET MIGNON
Served with mashed potato, aromatic vegetables and bordelaise sauce    45
 

CHAMPAGNE

Nicolas Feuillatte Brut Reserve    45
An aperitif-style Champagne, with flavors of crème de cassis, lemon curd and pastry riding a creamy
mousse and framed by crisp, well-knit acidity. Drink now through 2020.

NO Splits please
NO Substitution Please
$20 Corkage Fee

BON APPETIT

 

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