818.501.7999
LE PETIT RESTAURANT 13360 VENTURA BLVD.
SHERMAN OAKS, CA 91423
© LEPETITRESTAURANT.NET

 
 
 
 
 
 
 
 
 
   

SUNDAY, MAY 13 2018

   


MOTHER'S DAY CHAMPAGNE BRUNCH COMPLIMENTARY GLASS OF CHAMPAGNE
 
$39.95
Served from 10am to 3:00pm

First Course

SOUP DU JOUR
FRENCH ONION SOUP
With Gruyere cheese

SCOTTISH SMOKED SALMON
Red onions, capers and mustard dill sauce

BLACK MUSSELS “POULETTE ’’
With white wine, shallots sauce
 
EGGPLANT TART
Layered with spinach, onion, basil, tomato

DUCK FOIE GRAS MOUSSE
Served with gourmet whole wheat toast and fig spread

CAESAR SALAD
The traditional way

ORGANIC BABY MIXED GREEN SALAD
A freshly mix of organic greens served with balsamic vinaigrette

ORGANIC BABY KALE SALAD
Kale, tomatoes, avocado, red onion, green apple, parmesan cheese,
walnuts, lemon and olive oil

SALAD DU BISTRO
Spinach, baby arugula, avocado, blanched almonds, shaved
parmesan and balsamic vinaigrette

ENDIVE SALAD
Hearts of palm, caramelized walnuts and tarragon dressing

BEET SALAD
Baby mixed green, red onions, goat cheese and balsamic vinaigrette
 

Second Course

CRAB CAKES BENEDICT
Served with organic two poached eggs, crab cakes hollandaise sauce and roasted potatoes

BURGUNDY OMELETTE
Three egg omelette with organic baby spinach, mushroom, goat cheese, tomatoes, fresh herbs
Served with Anna potatoes

OMELETTE DU BISTRO
Made with red bell peppers, green bell peppers green onion, goat cheese
Served with roasted potatoes

FRENCH TOAST
Served with fresh berries, powdered sugar and organic blue agave nectar syrup

FRENCH TOAST DELUXE
Served with two organic eggs any style, turkey bacon and roasted potato

MOROCCAN MERGUEZ SAUSAGE AND EGGS
Three organic eggs any style with merguez sausage and roasted potatoes

CREPE LA NORMANDIE
Two organic chicken breast crepes with organic baby spinach, fresh mushroom,
Swiss cheese and champagne sauce With baby mixed salad

CREPE L’OPERA
Two organic scrambled eggs with Swiss cheese, avocado, onions, fresh tomatoes, fresh herbs
With baby mixed green salad

BAKED ATLANTIC SALMON
Served with organic vegetables, fingering potatoes and dill sauce.

BARRAMUNDI SEABASS PROVENCAL
Served over haricots vert, mashed potato and lemon butter tomato capers sauce 

ONGLET A L’ECHALOTTE
(Skirt Steak Coupe En Tranches Fines)
Served with pommes frites and peppercorn sauce

ROASTED FREE RANGE CHICKEN
Served with herbs de Provence, pommes frites and thyme sauce 

BLUE CHEESE ALL NATURAL  BURGER
Onion marmalade, portobello mushroom, tomato, lettuce and pommes frites

CALVES LIVER
Served with caramelized onion garlic and mashed potato

PORTOBELLO MUSHROOM RAVIOLI
Served with pink champagne sauce
 

Dessert

Raspberry Crème Brulee
Baked with Fresh Raspberries
Pot Du Chocolate
Baked Chocolate Mousse Served Chilled
Bread Pudding
Served Warm with Whipped Cream & Caramel sauce.
Chocolate Fondant Cake
Dark chocolate cake
Pear & Blueberry Cobbler
Served with Vanilla Ice Cream
Sorbet Maison
Raspberry & Mango
 

BON APPÉTIT
SERVED 10AM  TO  3:00PM

 

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