818.501.7999
LE PETIT RESTAURANT 13360 VENTURA BLVD.
SHERMAN OAKS, CA 91423
© LEPETITRESTAURANT.NET

 
 

NEW YEARS EVE MENU

Soup
SOUP DU JOUR  10
ONION SOUP GRATINEE  12
Served with Gruyere Cheese
LOBSTER BISQUE  12

Appetizer
TUNA TARTARE
Served with Avocado, Fresh Basil, Black Sesame Seed and Ginger soy Sauce 14

BLACK TRUFFLE CAVIER
Mini blinis, crème fraiche, black truffle caviar  15

DUCK FOIE GRAS MOUSSE
Served with gourmet whole wheat toast and fig spread  15

SEARED FOIE GRAS
Served with grilled fresh figs, arugula and port wine sauce  16

ESCARGOT
De Bourgogne, ½ Dozen 14

BLACK MUSSELS POULETTE
Served with white wine shallots sauce 14

SHRIMP PICANTE
Sautéed Shrimp with our Secret Bistro Spices 14

MERGUEZ A LA HARISSA
Spicy Moroccan Sausage 12

HEIRLOOM CAPRESE SALAD
Heirloom Tomatoes, Fresh Burrata Cheese, Basil Oil and Aged Balsamic Vinegar 14

ORGANIC KALE SALAD
Organic Kale, Tomatoes, Red Onion, pears, Caramelized Walnuts, Lemon and Olive Oil 12

CEASAR SALAD
The Traditional Way 10

SALAD DU BISTRO
Baby Spinach, Arugula, Avocado, Blanched Almonds, and Shaved Parmesan,
Tossed with a Fresh Lemon Balsamic Vinaigrette
12

BEET SALAD
Served with Baby Mixed Greens, Red Onions, Goat Cheese and Balsamic Vinaigrette 10

 

Main Course
CHILEAN SEABASS
Served on a bed of braised spinach, mashed potato and green peas” emulsion 42

POTATO CRUSTED WILD SALMON
Served with aromatic vegetables and dill sauce 29

SEAFOOD PAELLA DU BISTRO
Shrimp, clams, calamari, mussels, and wild jumbo scallops served with saffron rice 37

SPICED JUMBO SHRIMP
Served on a bed of saffron rice with green peas, carrots and champagne sauce 36

CRISPY DUCK
Served over wild rice, carrots, haricots verts with a fusion of grand mariner 34

BREAST OF CHICKEN PICATTA
Sautéed in lemon butter capers sauce served with mashed potatoes and haricots vets 27

NEW ZEALAND BABY LAMB CHOPS
Served with pommes frites and gained mustard sauce 36

GRILLED VEAL CHOPS
Served with potato gratin, haricot vert, baby Carrots and a five spice sauce 34

PAN-SEARED SEA SCALLOPS JUMBO TIGER SHRIMPS
Served over spinach fettuccini with wild mushrooms, tomato concasse and basil in a rosemary sauce 39

STEAK AU POIVRE
Center cut filet mignon served with pommes frites and brandy peppercorn sauce 42

GRILLED PRIME ENTRECOTE (Rib eye Steak)
Served with pommes frites and black peppercorn sauce 39

FILET MIGNON
Served with organic vegetables, mashed potato and merlot glaze 42

NO Splits please
NO Substitution Please \\\\\\ $20 Corkage Fee

BON APPETIT

 

 

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